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Perfect Moist Custard Cake

INGREDIENTS

  • 2 cups Self Raising Flour
  • 200 grams Butter (room Temperature)
  • 1 tbsp Vanilla Extract
  • 1 cup Caster Sugar
  • 4 Egg
  • 3/4 cups Custard Powder
  • 1 cup Milk

Perfect Moist Custard Cake


DIRECTIONS

  1. Preheat the oven to a low 160 degrees.
  2. Grease a 23cm circular cake tin well, and line base and sides with baking paper.
  3. Place all the ingredients in a mixing bowl and mix until just combined.
  4. Bake for 55 minutes

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