Perfect Moist Custard Cake
- 2 cups Self Raising Flour
- 200 grams Butter (room Temperature)
- 1 tbsp Vanilla Extract
- 1 cup Caster Sugar
- 4 Egg
- 3/4 cups Custard Powder
- 1 cup Milk
- Preheat the oven to a low 160 degrees.
- Grease a 23cm circular cake tin well, and line base and sides with baking paper.
- Place all the ingredients in a mixing bowl and mix until just combined.
- Bake for 55 minutes