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NO BAKE OREO LAYER DESSERT

INGREDIENTS:
FOR THE CRUST:

  •  15.35ounceDouble Stuff Oreo Cookies
  •  ½cupunsalted butter melted and slightly cooled

FOR THE CREAM CHEESE LAYER:

  •  8ouncescream cheese
  •  1cuppowdered sugar
  •  8ouncetub Cool Whip

FOR THE PUDDING LAYER:

  •  5.1ouncebox instant chocolate pudding
  •  3½cupsmilk

FOR THE TOPPING:

  •  8ouncetub Cool Whip
NO BAKE OREO LAYER DESSERT


DIRECTIONS:
  1. Make the Crust: Place the Oreo cookies in a large ziploc bag and crush with a rolling pin. The pieces should be in small crumbs, but still a little chunky, not completely fine crumbs. Set aside ½ cup of the crumbs for the topping, then transfer the remaining crumbs to a 9x13-inch pan and use a fork to mash them up a bit. Pour the melted butter over top and use the fork to combine, making sure that all of the crumbs are moistened. Press into an even layer on the bottom of the pan. Refrigerate while the cream cheese layer is prepared.
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  4. You can visit https://www.browneyedbaker.com/ for complete recipe

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