LOW CARB CAULIFLOWER AND GROUND BEEF HASH
- 16 oz. bag frozen cauliflower, defrosted and drained
- 1 lb. lean ground beef
- 2 c. cheddar cheese
- 1 tsp. garlic powder
- salt and pepper to taste
- Brown the ground beef over medium heat and drain the grease.
- Add it back to the pan along with the cauliflower, garlic, salt and pepper. Cook and stir until cauliflower is tender.
- Add cheddar cheese on top of the cauliflower and beef mixture. Turn heat to low, cover pan with a lid, and allow cheese to melt.