FISH PO'BOYS w. CAJUN SLAW

Ingredients

  • 4 cups thinly sliced cabbage angel hair coleslaw
  • 2 tablespoons mayonnaise
  • 1 teaspoon spicy brown mustard
  • 1 teaspoon hot sauce
  • 1 teaspoon dill pickle relish
  • ¼ teaspoon cajun seasoning
  • ¼ teaspoon paprika
  • ¼ teaspoon garlic powder
  • 1 bag Gorton’s Fish Sticks baked according to package directions
  • 5 hoagie buns toasted
  • 3 small tomatoes sliced
FISH PO'BOYS w. CAJUN SLAW


Instructions

  1. Place the cabbage in a medium bowl. Add the mayonnaise, mustard, hot sauce, relish, cajun seasoning, paprika, and garlic powder. Stir well to mix all ingredients. 
  2. Arrange 4 fish sticks on the bottom portion of each of the 5 buns. Top each with an equal amount of the slaw.
  3. .................
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  5. Get complete recipe, visit https://www.lucismorsels.com

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