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EASY, LOW-CARB KETO SPINACH CREAM CHEESE STUFFED CHICKEN

Ingredients

  • 2 skinless chicken breasts mine weighed 25oz total
  • 1 tablespoon olive oil
  • 1 cup fresh spinach, chopped into bits You can use frozen if preferred. Be sure to thaw and drain the spinach first.
  • 2 oz cream cheese (softened at room temp) You can also microwave for 15-20 seconds.
  • 1/3 cup cheddar cheese shredded. I like to purchase block cheese and grate myself. It melts a lot better than pre-shredded.
  • 1/3 cup mozzarella cheese shredded. I like to purchase block cheese and grate myself. It melts a lot better than pre-shredded.
  • 1 teaspoon paprika
  • McCormick’s Grill Mates Montreal Chicken Seasoning to taste
  • salt and pepper to taste
EASY, LOW-CARB KETO SPINACH CREAM CHEESE STUFFED CHICKEN


Instructions

  1. Watch the video above for visual instructions.
  2. Preheat oven to 400 degrees.
  3. Line a sheet pan with parchment paper. Drizzle the olive oil over the chicken breasts.
  4. .................
  5. ................
  6. Visit https://www.staysnatched.com/, to view full recipe

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