Easy Homemade Hummus with Tahini


  • 14oz / 400g can of Chickpeas, drained (reserving 1/4 cup / 60ml brine)
  • 3 tbsp Extra Virgin Olive Oil
  • 2 tbsp Tahini
  • 1 Lemon (juice of)
  • 1 small clove of Garlic
  • 1/2 tsp Cumin
  • 1/2 tsp Salt, or to taste
  • Black Pepper, to taste


  • Paprika
  • Parsley
  • Chickpeas
  • Extra Virgin Olive Oil
Easy Homemade Hummus with Tahini

Add all of your ingredients, including the 1/4cup of chickpea brine, and pulse until smooth. Test for seasoning and adjust accordingly. Serve with garnish.

Source: https://www.dontgobaconmyheart.co.uk/

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