Easy Bundt Cake Breakfast

Ingredients:

  • 1 cup diced Ham
  • 2 c tater tots…still frozen
  • 1 dozen whisked eggs
  • 1 can (8) Pillsbury Grands biscuits..diced up (raw)
  • 2 c. Cheese…your choice…I used Cheddar
  • 1/4 c milk


Directions:
All mixed together. Put in a greased bundt pan. Bake on 400 degrees for 45 mins. When done flip onto a platter and cut and serve

Recipe adapted from http://skinnypoints.net/

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