Crispy Chicken with Bowtie Pasta And Italian Sauce

Ingredients

  • 3 large chicken breasts
  • 5 C corn flakes
  • 3/4 C flour
  • 1/2 t salt
  • 1/2 C milk
  • 6 T olive oil 
  • 1   12 oz package bowtie noodles (farfalle)

Sauce:

  • 1   10 oz container Philadelphia Cooking Cream (Italian Cheese and Herb Flavor)
  • 2 cans cream of chicken soup
  • 1 C chicken broth
  • 1/2 C milk 
Crispy Chicken with Bowtie Pasta And Italian Sauce


Directions
  1. In a small food processor crush the corn flakes into crumbs. 
  2. Add the 1/2 t salt to the 3/4 C flour. Stir to combine. 
  3. Place the flour, milk and crushed cornflakes each into their own separate pan. Loaf pans work well for this. 
  4. Place your chicken breasts in a gallon sized Ziploc bag and seal the top. 
  5. Pound the chicken flat with a meat mallet.

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