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    Best Greek Layered Hummus Dip Recipe

    Ingredients
    • 1 17-ounce container prepared hummus *
    • 1 1/2 cups plain Greek yogurt **
    • 1/2 cup 1/4-inch English cucumber pieces (seeded before diced)
    • 1/4 cup chopped roasted red peppers ***
    • 1/4 cup pitted kalamata olives chopped
    • 1/4 cup red onion diced
    • 1 tablespoon olive oil plus extra for drizzling
    • 1 tablespoon fresh chopped parsley leaves
    • 1/4 teaspoon salt
    • 1/2 teaspoon fresh ground black pepper
    • 1 ounce crumbled feta cheese
    • 2 tablespoons toasted pine nuts
    Serving suggestions:
    • pita bread pita wedges or baked pita chips
    • cucumber slices
    • carrots
    • celery
    • crackers
    • use as a spread on sandwiches
    Best Greek Layered Hummus Dip Recipe


    Instructions
    1. Spread the hummus on a shallow serving tray or plate. Dollop the yogurt on top, then carefully spread to cover the hummus, leaving a border showing through.
    2. In a small bowl combine the cucumber, peppers, olives, onion, 1 tablespoon olive oil, parsley, salt and pepper.
    3. ................
    4. ...............
    5. Get more instructions, visit https://www.savingdessert.com

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