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BEST EVER CANNOLI CAKE

INGREDIENTS
FOR THE CAKE

  • 1 1/2 sticks (170g) unsalted butter, slightly softened
  • 2 cups (400g) sugar
  • 4 eggs
  • 3 cups (342g) cake flour (spooned into measuring cup and leveled off)
  • 2 teaspoons (8g) baking powder
  • 1/2 teaspoon (3g) baking soda
  • 1/2 teaspoon (3g) salt
  • 1 1/4 cups (296g) buttermilk — if you do not have buttermilk, see substitution below
  • 1 Tablespoon (12g) vanilla extract
  • 1/4 cup (54g) vegetable oil

FOR THE MASCARPONE FILLING

  • 2 (8-ounce) Containers Mascarpone Cheese
  • 1/2 cup (41g) powdered sugar
  • 1 Tablespoon (12g) vanilla extract
  • 1/4 teaspoon cinnamon
  • 1 cup miniature semi-sweet chocolate chips

FOR THE CINNAMON WHIPPED CREAM

  • 2 cups (484g) heavy cream or whipping cream
  • 1/4 cup (61g) powdered sugar
  • 2 teaspoons cinnamon

FOR DECORATIONS

  • Two containers of Pirouettes
  • Chocolate Chips for Garnish
BEST EVER CANNOLI CAKE


INSTRUCTIONS
You can read instructions at https://www.mycakeschool.com/

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