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Baked spicy ranch chicken fingers with honey mustard.

INGREDIENTS

  • 2 pounds boneless chicken tenders
  • 1 cup buttermilk
  • 2 cups finely crushed corn flakes
  • 2 tablespoons whole wheat, or all-purpose flour
  • 1 tablespoon dried chives
  • 1 tablespoon dried parsley
  • 2 teaspoons dried dill
  • 1 teaspoon each garlic and onion powder
  • 1 teaspoon cayenne pepper, or chipotle chile powder, use more or less to taste
  • 1 teaspoon kosher salt black pepper
  • extra virgin olive oil, for brushing
  • chopped fresh chives or parsley, for serving

HONEY MUSTARD

  • 1/4 cup dijon mustard
  • 1/4 cup honey
  • 1/4 cup extra virgin olive oil
  • juice of 1/2 a lemon, plus additional wedges for serving
  • 1/4 teaspoon cayenne pepper
  • kosher salt and black pepper
Baked spicy ranch chicken fingers with honey mustard.

Instructions
You can read instructions at https://www.halfbakedharvest.com/

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