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    Bacon and Swiss Chicken or Pork Chops


    • 4 center cut bacon strips, chopped ( I use Hormel Black Label) 
    • 4 (4 oz. each) thin cut boneless chicken or pork loin chops 
    • 1/2 tsp garlic powder
    • 1/4 tsp of seasoned salt
    • 4 slices ultra thin Swiss cheese slices ( I use Sargento Ultra Thin Slices)
    • 1/2 yellow onion, chopped

    Bacon and Swiss Chicken or Pork Chops


    1. In a skillet sprayed with non stick cooking spray, cook bacon and onion over medium heat until bacon is nice and crispy. Set bacon and onions onto a plate.
    2. Sprinkle the pork chops with garlic and salt. Add chicken or pork chops to same pan you cooked the onions and bacon in, and cook over medium heat for 4-5 minutes or until chicken or pork chops are thoroughly cooked. 
    3. Top the chicken or pork chops with bacon mixture and cheese and cook covered, on low for 1-2 minutes until cheese is melted. 
    Recipe adapted from

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