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Asian Salmon with Carrot and Cucumber Slaw

Ingredients
For the salmon
  • ¼ cup soy sauce or Tamari for gluten-free version
  • 1 tbsp lemongrass paste
  • 2 cloves garlic
  • 1 tbsp grated ginger
  • 1 tbsp chilli paste or 1 red chilli minced
  • 4-5 sprigs cilantro chopped
  • 1 lime, juiced
  • 2 tbsp honey
  • 250g/8oz salmon divided
  • 1 tsp sesame seeds

For the slaw
  • 1 cucumber cut in matchsticks
  • 1 carrot cut in matchsticks
  • 3 radishes cut in matchsticks
  • 2-3 spring onions sliced
  • 1/2 red chilli sliced thinly
  • 2-3 cilantro sprigs leaves only
  • 2 tbsp peanuts crushed

For the dressing

  • 1 tbsp dry roasted peanuts
  • 2 cloves of garlic
  • 1 chilli minced
  • 1 tsp salt
  • 2 tbsp Palm sugar or brown sugar
  • 2 tbsp fish sauce
  • 65ml/1/4cup fresh lime juice
  • 2 tsp Tamarind sauce optional
Asian Salmon with Carrot and Cucumber Slaw



Instructions
For next instructions, please visit https://vikalinka.com/

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