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    VEGETABLE SOUP

    INGREDIENTS

    • 1/4 cup olive oil
    • 1 yellow onion diced
    • 2 stalks celery diced
    • 2 cloves garlic minced
    • 2 teaspoons kosher salt
    • 1/2 teaspoon coarse ground black pepper
    • 1 large potato peeled and diced
    • 2 carrots sliced
    • 1 cup corn
    • 1 cup peas
    • 1 cup green beans chopped
    • 2 vine tomatoes diced
    • 4 cups chicken broth
    • 2 cups V-8 juice
    VEGETABLE SOUP


    INSTRUCTIONS
    In a large stock pot add the olive oil over medium heat and sauté the onions, celery and garlic for 4-5 minutes until translucent before adding in the rest of the ingredients and bringing to a boil, then reducing to a simmer for 30 minutes.

    Recipe adapted from dinnerthendessert.com

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