Reese’s Peanut Butter Blondies

Ingredients
For the Blondie:

  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • ¾ cup (1 ½ sticks) unsalted butter
  • 2 cups light brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup Reese’s peanut butter chips
  • ½ cup Ghirardelli milk chocolate chips
  • 1 cup (rounded) mini Reese’s cups

For the Reese’s Peanut Butter Icing:

  • 6 tablespoons butter, unsalted
  • ½ cup evaporated milk
  • 1/8 teaspoon salt
  • 6 oz Reese’s Peanut Butter Chips
  • 1 ½ cups sifted powdered sugar (approximately)
Reese’s Peanut Butter Blondies


Instructions

  1. Preheat oven to 350°. Generously butter a 13x9x2 inch glass or pyrex baking pan.
  2. Whisk flour, baking powder, and salt in a medium bowl and set aside.
  3. Melt butter in a medium skillet over medium heat, swirling several times a minute, until browned bits cling to the bottom of the pan and the butter takes on a slightly nutty aroma. Transfer brown butter to a medium bowl. Be sure to get all the nutty goodness from the pan!
  4. .............
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