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Prawn Mango Avocado Summer Salad with Lime Dressing

Ingredients
SALAD:

  • 2.5 cups cooked risoni/orzo or similar (Note 1)
  • 300 – 400g / 10 – 12 oz cooked peeled prawns / shrimp (~750g unpeeled whole cooked)
  • 1 large mango , cut 1.5cm / ½” pieces
  • 1 large ripe avocado , cut 1.5cm / ½” pieces
  • 75 g / 2.5 oz rocket / arugula , roughly chopped (Note 2)
  • 250 g / 8oz cherry tomatoes , halved
  • 1/2 red onion , finely sliced
  • 1/4 cup coriander / cilantro leaves , finely chopped (Note 2)

LIME DRESSING:

  • 4 tbsp (60 ml) extra virgin olive oil
  • 2 tbsp (30 ml) lime juice (fresh), plus more to taste
  • 1 small garlic clove , minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
Prawn Mango Avocado Summer Salad with Lime Dressing


Instructions
Shake Dressing in a jar.

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