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Pomegranate ginger paloma.

Ginger beer is not traditional in Palomas, but it's so much better than using club soda and adds a killer ginger flavor, which just screams the holidays!

INGREDIENTS
GINGER SYRUP

  • 1/2 cup honey
  • 1 inch fresh ginger chopped
  • 8 leaves mint

PALOMA

  • crushed ice
  • 1/2 cup pomegranate juice
  • 1/3 cup grapefruit juice
  • juice of 1/2 a lime
  • 2-4 tablespoons ginger syrup
  • 2-3 ounces tequila
  • ginger beer or sparkling water for topping
Pomegranate ginger paloma.


INSTRUCTIONS
  1. Bring 1/2 cup water, the honey and ginger to a boil over high heat. Once boiling simmer, 1-2 minutes and then remove from the heat. Add the mint, cover and steep 10-15 minutes. Strain out the ginger and mint. Store in a glass jar in the fridge for up to 2 weeks.
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