No Bake Salted Caramel Coconut Macaroons

INGREDIENTS

  • 5 tablespoons unsalted butter
  • 2 tablespoons heavy cream
  • 3 teaspoons Dixie Crystals Light Brown Sugar
  • 11 ounce bag wrapped caramels, unwrapped
  • 5-6 cups sweetened shredded coconut (can also use unsweetened)
  • 4 ounces chocolate almond bark
  • 1-2 teaspoons sea salt
No Bake Salted Caramel Coconut Macaroons



DIRECTIONS

  1. In a medium-sized heavy-bottomed saucepan melt butter, heavy cream, brown sugar, and caramels over medium heat. Keep stirring until smooth and sugar crystals are dissolved. (Can also use a double boiler to prevent scorching.)1
  2. Remove pot from heat source and stir in coconut until fully combined with caramel. If mixture seems too wet, add a bit more coconut.
  3. Allow to cool for 10 minutes. Scoop 1-2 tablespoons of coconut mixture onto parchment paper and allow to cool and set up completely.
  4. ......................
  5. ......................
  6. Click here to view next steps


Post a Comment

Pages

Copyright © 2018 mytastyrecipe