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MAPLE CINNAMON CROCKPOT STEEL CUT OATS

INGREDIENTS

  • 1.5 cups steel cut oats
  • 6 cups unsweetened almond milk
  • 1/3 cup maple syrup
  • 1 whole vanilla bean, the paste
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon sea salt
MAPLE CINNAMON CROCKPOT STEEL CUT OATS


INSTRUCTIONS

  1. First, spray a slow cooker with nonstick cooking spray. Place all ingredients in a slow cooker.
  2. Cover and turn slow cooker to high and cook for 4 hours turn to low and cook for 8 hours.
  3. If possible, periodically stir steel cut oats every once in a while to prevent sticking.
  4. Once your oatmeal is done cooking, stir with a wooden spoon for 90 seconds to 2 minutes or until it’s become thick and well-combined.

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