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    Keto No Bake Caramel Cookies


    • 8 tbsp Unsalted butter
    • ⅓ c Swerve brown sugar substitute
    • ⅓ c Heavy whipping cream
    • 1 c Pecan halves
    • ⅓ – ½ c Unsweetened coconut flakes
    • ⅛ c Keto friendly chocolate chips
    • Parchment paper
    Keto No Bake Caramel Cookies


    1. Place the butter into a saucepan on the stove over medium heat.
    2. When the butter has melted, whisk in the Swerve brown sugar substitute until completely dissolved.
    3. Stir in the heavy whipping cream until well combined.
    4. Cook, stirring frequently for 10 minutes until it begins to froth up and thicken.
    5. Remove the mixture from the heat and stir in the pecan halves and coconut flakes. Stir well to combine, and let sit to cool slightly for a few minutes.
    6. ..............
    7. Click here to view next steps

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