Keto No Bake Caramel Cookies
- 8 tbsp Unsalted butter
- ⅓ c Swerve brown sugar substitute
- ⅓ c Heavy whipping cream
- 1 c Pecan halves
- ⅓ – ½ c Unsweetened coconut flakes
- ⅛ c Keto friendly chocolate chips
- Parchment paper
- Place the butter into a saucepan on the stove over medium heat.
- When the butter has melted, whisk in the Swerve brown sugar substitute until completely dissolved.
- Stir in the heavy whipping cream until well combined.
- Cook, stirring frequently for 10 minutes until it begins to froth up and thicken.
- Remove the mixture from the heat and stir in the pecan halves and coconut flakes. Stir well to combine, and let sit to cool slightly for a few minutes.
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