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CREAMY PASTA WITH ROASTED CHERRY TOMATOES

INGREDIENTS
ROASTED CHERRY TOMATOES:

  • 4 tablespoons olive oil
  • 2 pints cherry tomatoes, halved
  • 4 large cloves garlic, minced
  • Salt & pepper, to taste

CREAMY GOAT CHEESE PASTA:

  • 16 oz Mueller’s Fettuccine
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 8 oz dry white wine (or chicken broth)
  • 8 oz herbed goat cheese, crumbled
  • Salt and pepper, to taste
  • Fresh basil, chiffonade
CREAMY PASTA WITH ROASTED CHERRY TOMATOES


INSTRUCTIONS

  1. Preheat oven to 400°F. Line a baking sheet with parchment paper. 
  2. In a large bowl, toss together olive oil, cherry tomatoes, garlic, salt and pepper. 
  3. Transfer to prepared baking sheet. Bake for 20-25 minutes, or until tomatoes are soft and very fragrant.

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