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CREAMY BUFFALO CHICKEN CAULIFLOWER RICE BAKE

INGREDIENTS
  • 3 cups (2 chicken breasts) cooked shredded chicken breast *see recipes notes for how to make
  • 16 oz cauliflower rice can be exchanged for more chicken
  • Sauce
  • 3/4 cup full fat coconut milk use Chaokoh brand for thick and creamy results!
  • 1/2 cup paleo mayonnaise I use Primal Kitchen
  • 1/2 cup Frank's Hot sauce
  • 3 tablespoons ranch seasoning homemade for whole30
  • 1 tablespoon coconut aminos
  • 2 teaspoons apple cider vinegar
  • 1/2 teaspoon garlic
  • 1/4 teaspoon smoked paprika
CREAMY BUFFALO CHICKEN CAULIFLOWER RICE BAKE

INSTRUCTIONS
  1. Preheat oven to 350F.
  2. Blend all ingredients for sauce by hand or in a blender. Layer shredded chicken (see notes for how to cook chicken) and cauliflower rice into a 8" by 8" baking dish and cover with sauce.
Get complete recipe >> Click here

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