Recent Posts

    BANANA CREAM PIE CUPCAKES

    INGREDIENTS
    BANANA CUPCAKES

    • 10 tbsp (140g) unsalted butter, room temperature
    • 1 cup sugar (207g)
    • 1 tsp vanilla extract
    • 1 large egg white
    • 1 large egg
    • 1 2/3 cups (217g) all purpose flour
    • 1 1/2 tsp baking powder
    • 1/4 tsp salt
    • 1/2 cup (120ml) mashed bananas (the riper, the better)
    • 1/2 cup (120ml) milk
    • 2 tbsp (30ml) water

    CREAM FILLING

    • 1/4 cup (52g) sugar
    • 1 tbsp cornstarch
    • 3/4 cup (180ml) milk
    • 1 egg yolk, lightly beaten
    • 1 tbsp (14g) salted butter
    • 1/2 tsp vanilla extract
    • 1/4 cup (60ml) heavy whipping cream
    • 2 tbsp powdered sugar

    BANANA FROSTING

    • 1/2 cup (112g) salted butter
    • 1/2 cup (95g) shortening
    • 4 1/2 cups (518g) powdered sugar
    • 1 tsp vanilla extract
    • 3/4 cup banana chip crumbs
    • 5–6 tbsp (75-90ml) heavy whipping cream or milk
    BANANA CREAM PIE CUPCAKES


    INSTRUCTIONS
    TO MAKE THE CUPCAKES:

    1. Preheat oven to 350 degrees and prepare a cupcake pan with cupcake liners.
    2. Beat butter and sugar until light in color and fluffy, about 2-3 minutes.
    3. Add vanilla extract and mix until combined.
    4. .................
    5. Get complete recipe >> Click Here

    0 Response to "BANANA CREAM PIE CUPCAKES"

    Post a Comment

    Iklan Atas Artikel

    Iklan Tengah Artikel 1

    Iklan Tengah Artikel 2

    Iklan Bawah Artikel