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Baked Donuts Filled with Jelly

Ingredients

  • 2 1/2 cups all-purpose flour divided, plus more for dusting
  • 1/4 cup granulated sugar
  • 1/4 tsp salt
  • 2 1/4 tsp instant yeast quick acting, (1 packet = 7 grams)
  • 2/3 cup warm milk 110˚F - microwave 35 sec.
  • 4 Tbsp unsalted butter melted, divided
  • 2 egg yolks
  • 1/2 tsp vanilla extract
  • 1/3 cup jelly or jam (no large fruit pieces)
  • 1/3 cup granulated sugar to roll donuts
Baked Donuts Filled with Jelly


Instructions
  1. In a large mixing bowl, whisk together 1 cup flour, 1/4 cup sugar, 2 1/4 tsp (1 packet) instant yeast and 1/4 tsp salt.
  2. Add warm milk, 3 Tbsp melted butter, 2 egg yolks and 1/2 tsp vanilla extract, and whisk vigorously to combine well.
  3. Cover with plastic wrap and rest at room temperature 10 minutes, until some bubbles form on the surface.
  4. ...........
  5. ..........
  6. Click here to get complete recipe

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