20 MINUTE VEGAN CURRY RAMEN

INGREDIENTS

  • 1 tablespoon sesame oil
  • 1 cup shredded carrots
  • 1 cup sugar snap peas
  • 8 oz. sliced mushrooms
  • 1–3 tablespoons red curry paste
  • 2 teaspoons curry powder
  • 6 cloves garlic, minced
  • 2 teaspoons minced ginger
  • 6 cups vegetable broth
  • 1 (13.5 oz.) coconut milk
  • 8 oz. ramen noodles
  • Juice of 1 lime
  • Kosher salt
  • fresh cracked pepper

For serving:

  • Fresh cilantro
  • Sliced jalapenos
  • Lime wedges
20 MINUTE VEGAN CURRY RAMEN


INSTRUCTIONS

  1. Heat oil in a large pot over medium heat.
  2. Add carrots, peas and mushrooms along with a large pinch of salt and pepper. Cook for 3 minutes, stirring occasionally.
  3. Add curry paste, curry powder, garlic and ginger and cook for 1 minute, stirring.
  4. .............
  5. Click here to get complete recipe

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