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THE BEST KETO COCONUT CAKE: CREAMY, DELICIOUS & HOMEMADE

Ingredients

  • 6 eggs
  • 9 tbsp butter, melted and cooled
  • 2 tsp cream cheese, softened
  • 1 tsp vanilla
  • 2 tbsp heavy whipping cream
  • 1/2 cup Lakanto Monkfruit, Powdered
  • 9 tbsp coconut flour (level measurements)
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt

For the Syrup Mixture:

  • 3/4 cup water
  • 4 tbsp Lakanto Monkfruit Powdered
  • For the Icing:
  • 3/4 cup Heavy Whipping Cream
  • 4 tbsp Lakanto Monkfruit Powdered
  • 1/2 tsp vanilla
  • 1 cup unsweetened coconut
THE BEST KETO COCONUT CAKE: CREAMY, DELICIOUS & HOMEMADE


Instructions

  1. Preheat oven to 350. Grease a 9 X 9 baking pan. 
  2. Melt butter and allow it to cool.
  3. Beat eggs, Lakanto Monkfruit Powdered, softened cream cheese, heavy whipping cream, vanilla, salt, and baking powder until combined. 
Get complete recipe >> Click here

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