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Low Carb Lemon Cheesecake Bars

Ingredients

  • 5 Large Eggs
  • 1 1/2 Cups Almond Flour
  • 1/2 Tbsp Ground Cinnamon
  • 1 1/2 Cup Swerve or your sweetener choice
  • 1/4 Cup Coconut Oil
  • 1/4 Tsp Salt
  • 1 Tsp Baking Powder
  • 16 Ounces 1/3 Less Fat Cream Cheese
  • 1 Tsp Vanilla
  • 1 Tbsp Lemon Extract (or fresh lemon)
Low Carb Lemon Cheesecake Bars


Instructions

  1. Preheat oven to 325 degrees
  2. In a mixing bowl, combine 2 eggs, melted coconut oil, 1/2 cup swerve, ground cinnamon, almond flour, salt, and baking powder together. Add extra melted coconut oil if it's too dry.
  3. Add the crust mixture to a baking pan, and use your fingers to press it down. Bake for 20 minutes at 325 degrees. 

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