HOMEMADE JALAPENO SALT RECIPE – MAKE YOUR OWN JALAPEÑO SALT

Ingredients

  • 3 lbs fresh jalapeños
  • 1 cup coarse salt like Kosher Salt

HOMEMADE JALAPENO SALT RECIPE – MAKE YOUR OWN JALAPEÑO SALT

Instructions

  1. Using gloves, quarter jalapeños and remove stems. If you want a mild salt, remove the seeds. If you want a very hot salt, keep the seeds.
  2. In a dehydrator, dehydrate the jalapeños according to your directions. I dehydrated the peppers at 145 for 15 hours. I recommend doing this outdoors because of the strong fumes.
  3. Check on jalapeños. They should be brittle and easy to break. Discard any fleshy soft peppers or dehydrate them until fully brittle.
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