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GLUTEN FREE MATCHA GREEN TEA BANANA BREAD

Delicious twist on traditional banana bread. You will love this matcha green tea banana bread.

INGREDIENTS
  • 2 very ripe bananas
  • 1 1/4 cup gluten free flour blend, (*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.)
  • 3/4 cup almond flour
  • 2 large eggs
  • 3/4 cup almond milk
  • 1 teaspoon vanilla
  • 3 tablespoons matcha powder, (*if your matcha isn't sweetened add 3 TBSP of sugar to the recipe.)
  • 1/2 cup melted coconut oil
  • 3/4 cup sugar, (you can use brown sugar but it will make the color of the bread turn out more muddy colored.)
  • dash salt
  • 1 teaspoon baking powder
GLUTEN FREE MATCHA GREEN TEA BANANA BREAD

INSTRUCTIONS
  1. Preheat the oven to 350 degrees.
  2. Spray coconut oil into a bread loaf pan.
  3. In a mixer, add all wet ingredients.
  4. .............
  5. Click here to get complete recipe

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