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CHOCOLATE PEANUT BUTTER DIRT CAKE – LOW CARB AND GLUTEN-FREE

A remake of the summer classic, this low carb dirt cake recipe will blow your mind! Crumbly chocolate cookie crust with layers of creamy peanut butter filling and chocolate pudding. Gluten-free and grain-free.


Ingredients
Crust:
  • 1 1/4 cup almond flour Honeyville
  • 5 tbsp cocoa powder
  • 5 tbsp powdered Swerve Sweetener
  • 3 1/2 tbsp tbsp butter melted
Peanut Butter Layer:
  • 3/4 cup whipping cream divided
  • 1/4 tsp liquid stevia extract
  • 8 oz cream cheese softened
  • 3/4 cup peanut butter
  • 1/2 cup powdered Swerve Sweetener
Chocolate Pudding Layer:
  • 1 cup unsweetened almond milk
  • 1 cup whipping cream
  • 1/2 cup powdered Swerve Sweetener
  • 4 egg yolks
  • 1/2 tsp xanthan gum
  • 1/4 cup cocoa powder
  • 1 1/2 oz unsweetened chocolate chopped
  • 3 tbsp butter in 3 pieces
  • 1/2 tsp vanilla extract
CHOCOLATE PEANUT BUTTER DIRT CAKE – LOW CARB AND GLUTEN-FREE

Instructions
  1. In a medium bowl, whisk together almond flour, cocoa powder, and sweetener. Add melted butter and stir until well combined.
  2. Remove about 1/4 cup of crust mixture and set aside.
  3. Press remaining crust firmly and evenly into the bottom of a 9 inch springform pan.

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