Vanilla Cream Cake with Quick Caramel Frosting

Ingredients
For Cake:

  • 2 1/2 cups (12.5 ounces) all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cup (13.15 ounces) granulated sugar
  • 2 teaspoons pure vanilla extract
  • 2 cups heavy whipping cream

For Frosting:

  • 1/2 cup (1 cube) butter
  • 3/4 cup brown sugar
  • 3 tablespoons milk
  • 2 cups (8 ounces) powdered sugar
Vanilla Cream Cake with Quick Caramel Frosting


Instructions

  1. Preheat oven to 325 degrees F. Grease a 9x13-inch baking pan with cooking spray or butter and set aside.
  2. In a medium bowl add the flour, baking powder, and salt and mix to combine (see note). Set aside.
  3. In another medium mixing bowl beat the eggs with an electric mixer for about a minute until nice and frothy. Add the granulated sugar and beat until well mixed in. Mix in the vanilla extract.
  4. .............
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