PAD THAI SPRING ROLLS

Ingredients
SPRING ROLLS

  • 14 ounces extra-firm tofu
  • 8 ounces white or brown rice noodles
  • 8-10 white or brown rice spring roll papers (I love Banh Trang brand)
  • 2 cups thinly sliced carrots
  • 1 large handful fresh cilantro

SAUCE

  • 3 Tbsp tamarind concentrate (I love this brand)
  • 3 Tbsp tamari or soy sauce (plus more for tofu)
  • 3-4 Tbsp coconut sugar or maple syrup (or sub brown sugar or honey if not vegan)
  • 1/2 medium lime (juiced // 1/2 lime yields ~1 Tbsp or 15 ml)
  • 1-2 tsp chili garlic sauce (I love this brand // plus more for tofu)

FOR SERVING optional

  • Peanut Sauce / Almond Sauce / Cashew Sauce
  • Sriracha
PAD THAI SPRING ROLLS


Instructions

  1. Preheat oven to 400 degrees F (204 C) and line a baking sheet with parchment paper.
  2. .............
  3. Get complete recipe >> Click Here

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