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Keto Layered Salad

A keto 7 layer salad recipe. Includes seven layers of fresh low in carbs salad vegetables and hard boiled eggs, bacon, and sharp cheddar cheese.

Ingredients
  • 1 ½ heads of iceberg lettuce
  • 4 eggs, boiled
  • 2 packages of bacon cooked and cut into bite size pieces
  • 4 stalks of green onions, chopped
  • 2 pints of cherry tomatoes
  • 1 cup of chopped carrots
  • 1 red onion finely chopped 
  • 3 cups shredded cheddar cheese
  • 2 large cucumbers chopped
  • 1 cup mayonnaise
  • 1 cup full fat sour cream
  • 3 tablespoon apple cider vinegar
  • 2 tablespoon sugar substitute (optional)
Keto Layered Salad

Instructions
  1. Get a large bowl, or large trifle dish. You can also make individual ones in mason jars, these keep well in the fridge up to a week as long as you don’t mix the salad till it’s time to eat. 
  2. Chop the iceberg lettuce and put in the bowl as the first layer on the bottom of your dish.
  3. (lightly salt, optional) Chop the hard boiled eggs and season with salt and pepper
  4. ..............
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