CHOCOLATE TRUFFLE CAKE

INGREDIENTS
For the Chocolate Frosting (make in advance):

  • 18 ounces semi-sweet or dark chocolate (finely chopped)
  • 2 cups heavy cream
  • 1 cup unsalted butter

For the Chocolate Cake:

  • 1 ½ cups all-purpose flour
  • 1 ½ cup granulated sugar
  • ¾ cup Dutch-processed cocoa powder (sifted)
  • 1 ½ teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • ¼ cup vegetable oil
  • ¾ cup buttermilk (room temperature)
  • 2 teaspoons vanilla extract
  • ¾ cup hot water

For the Assembly:

  • 1 cup chocolate flakes or chocolate sprinkles
  • Large star piping tip
CHOCOLATE TRUFFLE CAKE



INSTRUCTIONS
Get complete recipe >> Click Here

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