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AIR FRIED STEAK AND ASPARAGUS BUNDLES

INGREDIENTS

  • 2 - 2 1/2 pounds Flank steak - cut into 6 pieces
  • kosher salt/black pepper
  • 1/2 cup Tamari sauce
  • 2 cloves garlic - crushed
  • 1 pound asparagus - trimmed
  • 3 bell peppers - seeded and sliced thinly
  • 1/4 cup balsamic vinegar
  • 1/3 cup beef broth
  • 2 tablespoons unsalted butter
  • Olive oil spray
AIR FRIED STEAK AND ASPARAGUS BUNDLES


INSTRUCTIONS

  1. Season steaks with salt and pepper.
  2. Place steaks into a large zip top bag. Add: Tamari sauce and garlic. Seal bag.
  3. Massage steaks so that they're completely coated. Transfer to refrigerator and allow to marinade for a minimum of 1 hour up to overnight.
  4. When ready to assemble, remove steaks from marinade and place on a cutting board or sheet. Discard marinade.
  5. Equally divide and then place asparagus and bell peppers into the middle of each piece of steak.
  6. ...............
  7. Get complete recipe >> Click Here

1 comment

  1. At the beginning it has kind of woody and nutty smell and in the wake of smoking 1/3 of bowl ...... At the point when open the blend smells on a very basic level equivalent to Royal Yacht, which had my ... moved here

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