VEGAN PARMESAN CHEESE

Make your own Vegan Parmesan Cheese at home with just 5 simple ingredients for a salty and savory cheese to sprinkle on everything.

Ingredients

  • 3/4 cup raw cashews
  • 1/2 cup hemp seeds
  • 1/4 cup nutritional yeast
  • 1/2 tsp salt
  • 1/4 tsp garlic powder
VEGAN PARMESAN CHEESE


Instructions
  1. Combine all the ingredients in a food processor and blend until the cashews and hemp seeds are fully incorporated and broken down to resemble parmesan cheese, about 1 minute.  
  2. Use immediately or transfer to an airtight container. Store in the refrigerator for up to 3 weeks. 

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