VEGAN PARMESAN CHEESE
Make your own Vegan Parmesan Cheese at home with just 5 simple ingredients for a salty and savory cheese to sprinkle on everything.
- 3/4 cup raw cashews
- 1/2 cup hemp seeds
- 1/4 cup nutritional yeast
- 1/2 tsp salt
- 1/4 tsp garlic powder
- Combine all the ingredients in a food processor and blend until the cashews and hemp seeds are fully incorporated and broken down to resemble parmesan cheese, about 1 minute.
- Use immediately or transfer to an airtight container. Store in the refrigerator for up to 3 weeks.
adapted from mydarlingvegan.com