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Vegan Cheese With Garlic And Herbs

Basic recipe for making vegan cheese with garlic and herbs made with coconut milk.  Free of gluten, soy, and nuts.

Ingredients

  • 1 can coconut milk full fat
  • 1/2 cup hot water
  • 1 tsp salt
  • 1 tbsp + 1 tsp nutritional yeast
  • 2 tbsp agar agar powder
  • 1 tsp tapioca flour (aka tapioca starch)
  • 1/2 tsp lemon juice
  • 2 tsp herbs de provence or other dried herbs of choice
  • 2-3 cloves garlic minced
  • 1 spray spray oil on the glass container

Vegan Cheese With Garlic And Herbs

Instructions

  1. Prepare cheese molds by spraying a glass bowl or container with spray oil or rub any neutral flavored oil on the molds to prevent sticking. (Recipe will make about 2 cups of cheese).
  2. Pour the can of coconut milk into a sauce pan.
  3. Put 1/2 cup of hot water into the empty coconut milk can to melt all the remaining coconut milk and add the water to the pan.
  4. ............
  5. Click here to view complete recipe

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