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SLICEABLE CASHEW CHEESE

Vegan cashew cheese that is sliceable and perfect for a vegan cheese board! It’s delicious on crackers and you can slice it into perfect slices and you can mash it up on a cracker if you like. Full flavored, authentic looking and quick and easy to make too!

INGREDIENTS

  • 1 cup (150g) Raw Cashew Nuts
  • 1/3 cup (80ml) Water
  • 5 Tbsp Lemon Juice (Freshly Squeezed)
  • 2 Tbsp Coconut Oil
  • 1/4 cup (60g) Tahini
  • 1/2 Medium Carrot, peeled (~30g)
  • 2 and 1/2 tsp Salt*
  • 1/4 tsp Paprika
  • 1/8 tsp Cayenne Pepper
  • 1 Tbsp Dijon Mustard
  • 1/4 cup Nutritional Yeast
  • 1 tsp Garlic Powder (or flakes)
  • 1 cup (240ml) Water
  • 1 Tbsp Agar Agar Powder (not flakes)*


INSTRUCTIONS

  1. Add the cashews, 1/3 cup water, lemon juice, coconut oil, tahini, carrot, salt, paprika, cayenne, dijon mustard, nutritional yeast and garlic powder to the blender and blend until very smooth. Leave the mix in the blender and set aside.
  2. ..............
  3. Get complete recipe >> Click here

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