Pink Velvet Cupcakes

Soft, tender buttermilk cake is topped with tangy cream cheese frosting, creating delicious pink velvet cupcakes, perfect for your Valentine. Recipe's here!

INGREDIENTS
FOR THE CUPCAKES:
  •  1 ¼ cups all-purpose flour
  •  ¾ teaspoon baking powder
  •  ⅛ teaspoon salt
  •  ½ cup unsalted butter, room temperature
  •  ½ cup granulated sugar
  •  2-3 drops pink food coloring
  •  2 large eggs, room temperature
  •  1 teaspoon pure vanilla extract
  •  ½ cup buttermilk, room temperature
  •  1/4 teaspoon baking soda
  •  1 teaspoon red wine vinegar
FOR THE CREAM CHEESE FROSTING:
  •  4 ounces cream cheese, softened to room temperature
  •  ½ cup unsalted butter (1 stick), room temperature
  •  3-4 cups powdered sugar
  •  1 teaspoon pure vanilla extract
  •  2-3 tablespoons heavy cream
Pink Velvet Cupcakes

Instructions

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