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MARDI GRAS KING CAKE | KETO, GLUTEN FREE

Ingredients
For the Cake:
  • 5 Large Eggs separated
  • 1/4 tsp cream of tartar
  • 6 tbsp melted butter divided
  • 1 tsp vanilla
  • 4 oz cream cheese softened
  • 1/4 cup +2 tbsp Erythritol divided
  • 2 tsp Baking Powder
  • 1 cup Almond Flour
  • 2 tsp Cinnamon divided
  • For the Frosting:
  • 2 tbsp butter softened
  • 1 oz cream cheese softened
  • 2-3 tbsp Heavy whipping cream
  • 3 tbsp confectioners erythritol (if you don’t have this, simply pulse granular erythritol in a food processor until it resembles powdered sugar)
  • 1/2 tsp vanilla

For the Colored Sugar:

  • 6 tsp granular erythritol divided
  • 2 drops yellow food coloring
  • 2 drops green food coloring
  • 1 drop Red Food Coloring
  • 1 drop blue food coloring
MARDI GRAS KING CAKE | KETO, GLUTEN FREE


Instructions

  1. Start by preheating your oven to 350 degrees F, and thoroughly greasing a Bundt pan.
  2. Separate the eggs into 2 large bowls. Add the cream of tartar to the egg whites and beat with an electric mixer until soft peaks form, then set them aside.
  3. Add 3 tbsp of melted butter, vanilla, cream cheese, and 2 tbsp of erythritol , to the egg yolks. Mix until well combined then add 1 tsp of cinnamon, baking powder, and almond flour, stirring until everything is mixed well.
  4. ..............
  5. Get complete recipe >> Click here

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