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LEMON LAVENDER CUPCAKES

 easy lemon cupcakes with lavender buttercream frosting, topped with lavender flowers and fresh lemon slices

INGREDIENTS
For the Lemon Cupcakes:

  • 6 tablespoons unsalted butter, room temperature
  • 3/4 cup sugar
  • 6 tablespoons sour cream
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon grated lemon zest
  • 3 large egg whites, room temperature
  • 1 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • ¼ cup milk
  • 1 tablespoon water
  • 3 tablespoons fresh lemon juice (1-2 lemons)

For the Lavender Frosting:


  • 1/2 cup salted butter
  • 1/2 cup shortening
  • 4 cups powdered sugar
  • 2-3 tablespoons water or milk
  • 1/2 teaspoon vanilla
  • 1 1/4 teaspoon lavender extract
  • Violet icing color, optional
  • Lavender flowers
  • 6-7 Lemon slices, cut in half

LEMON LAVENDER CUPCAKES

INSTRUCTIONS

  1. To make the cupcakes, preheat the oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners.
  2. ..............
  3. Get complete recipe >> Click Here

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