CHOCOLATE CHIP COOKIE LAYERED DELIGHT

INGREDIENTS:

  • 30-33 ounces* refrigerated chocolate chip cookie dough
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 16 ounces Cool Whip whipped topping, thawed
  • 3 cups cold milk
  • 1 small box (4 - 1/2 cup servings size) instant chocolate fudge pudding
  • 1 small box (4 - 1/2 cup servings size) instant white chocolate pudding
  • 1 cup mini chocolate chips (divided)

CHOCOLATE CHIP COOKIE LAYERED DELIGHT

DIRECTIONS:

  1. Soften cookie dough on the counter to soften (I let mine sit about 30-60 minutes). Generously grease 9x13 glass baking dish with butter. Preheat oven to 350° F.
  2. ..............
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