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BLUEBERRY CRESCENT ROLL CHEESECAKE BARS

INGREDIENT

  • 1 can of Pillsbury Crescent rolls or 1 sheet of ready rolled puff pastry
  • 8oz cream cheese, room temperature
  • 3 – 4 Tablespoons powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup frozen blueberries
  • Squeeze of lemon
  • 1 Tablespoon Regular Sugar
  • 2 Tablespoons butter, melted
  • Sugar for sprinkling

BLUEBERRY CRESCENT ROLL CHEESECAKE BARS

INSTRUCTIONS

  1.  Pre heat oven to 350 F or 180 C.
  2. Unroll and spread the crescent rolls or puff pastry sheets flat then cut in half.
  3.  Then with one half of the pastry, line the bottom of a greased 8 x 8 baking pan. I also line the pan with foil first so it is easier to lift out after baking.
  4. ................
  5. Get complete recipe >> Click here

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