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    Tamale Pie

    Ingredients

    • 1 box JIFFY corn muffin mix
    • 1 egg
    • 1/2 cup sour cream
    • 1/2 cup creamed corn
    • 1 lb ground beef
    • 1 onion, chopped
    • 3 cloves garlic, minced
    • 1/2 tsp salt
    • 1 tsp. cumin
    • 1 tsp. chili powder
    • 10 oz can red enchiladas sauce (divided)
    • cheddar cheese, shredded
    • Monterey jack cheese, shredded
    • small handful cilantro leaves, chopped
    • Fresh jalapeƱo, chopped (optional)
    • Sour cream
    Tamale Pie


    Instructions

    1. Preheat oven to 400 degrees. Grease an 8X8* pyrex casserole pan. Combine egg, sour cream, creamed corn & jiffy mix and bake in casserole dish for 20 minutes or until golden brown. Remove from oven and set aside.
    2. Meanwhile brown ground beef & onion. Add the garlic the last minute. Drain grease and add salt, cumin & chili powder.
    3. Poke holes all in the cornbread. Pour 1/2 cup enchilada sauce all over the cornbread.
    4. ..................
    5. Click here to view complete recipe

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