Stuffed Flank Steak Recipe with Spinach, Sun Dried Tomatoes, and Feta Cheese

Tender, juicy, roasted flank steak stuffed with a delicious baby spinach, sun dried tomatoes, and feta cheese filling. A wonderful low carb, keto friendly recipe you don’t want to miss!

Ingredients

  • 2 pounds flank steak, butterflied
  • 3 cups fresh baby spinach
  • 1 cup crumbled feta cheese
  • 1 cup chopped sun dried tomatoes packed in olive oil, drained
  • 2 to 3 cloves garlic, minced
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon fresh ground pepper
  • 1 1/3 cups pasta tomato sauce or marinara sauce, divided
  • 1 tablespoon olive oil
  • salt and fresh ground pepper, to taste
  • chopped fresh parsley, for garnish
Stuffed Flank Steak Recipe with Spinach, Sun Dried Tomatoes, and Feta Cheese


Instructions

  1. Preheat oven to 400F.
  2. Using a sharp knife, butterfly the steak by placing your hand on top of the meat and cutting horizontally into the steak until just about 1 inch before you would cut the meat into 2 separate pieces. Open up the steak and set aside.
  3. In a mixing bowl, combine chopped spinach, cheese, sun dried tomatoes, garlic, basil and fresh ground pepper; mix until well incorporated.
  4. ..............
  5. Click here to view more instructions

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