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SLOW COOKER ASIAN CHICKEN DRUMSTICKS

You can broil your chicken before placing into the slow cooker for a crispy skin, but broiling afterwards works as well!

Ingredients
  • 2 1/2 lbs chicken drumsticks
  • Salt and pepper
  • 1/4 tsp. crushed red pepper flakes optional
Sauce
  • 1/2 cup granulated sugar
  • 1/2 cup soy sauce
  • 1/8 cup rice wine vinegar
  • 1 tbsp. tomato paste
  • 3 garlic cloves minced
  • 1 1/2 tsp. freshly chopped ginger
SLOW COOKER ASIAN CHICKEN DRUMSTICKS

Instructions
  1. Arrange chicken in 6-quart slow cooker. Season with salt, pepper, and pepper flakes.
  2. Combine sauce ingredients and pour over chicken. Cover and cook on low heat for 4-5 hours, or until chicken is cooked through (160-165F.)
  3. For crispy skin, broil your chicken until golden!
  4. ................
  5. Click here to view more instructions

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