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    Salted Nutella Blondies

    Salted Nutella blondies uses a chewy blondie recipe with the addition of Nutella dollops and a sprinkle of sea salt on top.

    Ingredients

    • 2 cups (250 g) all-purpose flour
    • 1/2 teaspoon baking powder
    • 1 teaspoon salt
    • 1 cup (2 sticks or 226 g) unsalted butter, melted and cooled slightly
    • 2 cups (300 g) light brown sugar, packed
    • 2 large eggs
    • 1 tablespoon vanilla
    • 1 cup (13 oz jar) Nutella¹
    • 1/2 teaspoon coarse salt for sprinkling on top (optional)
    Salted Nutella Blondies


    Instructions

    1. Preheat the oven to 350° F. Line an 9x9 baking dish with parchment paper and spray with nonstick spray. Set aside.
    2. In a medium bowl, whisk together flour, baking powder and salt. Set aside.
    3. In a separate large bowl, mix together melted butter and brown sugar using a whisk. Add eggs and vanilla and mix until combined. Using a rubber spatula or wooden spoon, add the flour mixture to the egg mixture and stir by hand just until combined.
    4. ...............
    5. Click here to get more instructions

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