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    What You will need to Make Dairy-Free Spinach Dip:

    • 2 Containers of Silk Dairy-Free Yogurt (I used the vanilla flavor)
    • Knorr Vegetable Recipe Mix
    • Chopped Spinach (I used the frozen kind)
    • 1 Cup Mayonnaise
    • Water Chestnuts

    How to Make Dairy-Free Spinach Dip:
    1. Cook the spinach according to the directions on the package. Then drain and allow to cool.
    2. Combine all of the ingredients into a large bowl. Mix well.dairy-free spinach dip inprocess1
    3. Refrigerate mixture for at least 2 hours or until cooled and firm
    4. ...........
    5. Click here to view complete recipe

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