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CLINTON KELLY’S CHICKEN THIGH OSSO BUCCO

Chicken Thigh Osso Bucco is a decadent dish with insanely rich flavors, made with chicken thighs, onions and carrots and simmered in a delicious wine sauce.

INGREDIENTS

  • 8 chicken thighs (bone-in, skin on)
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon black pepper
  • 1 onion (diced)
  • 1 carrot (peeled, diced)
  • 2 cloves garlic (minced)
  • 1 tablespoon tomato paste
  • 1 cup white wine
  • 1 cup chicken stock
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • parsley for garnish
CLINTON KELLY’S CHICKEN THIGH OSSO BUCCO


Instructions
  1. Add the flour in a shallow plate and season with salt and pepper.
  2. Dredge both sides of the chicken thighs in the seasoned flour, shaking off the excess.
  3. In a large Dutch oven over medium heat, add olive oil.
  4. .................
  5. Click here to get more instructions

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