Recent Posts

    CANNOLI CONES

    INGREDIENTS:

    • 1 lb. (16 oz) whole milk ricotta cheese (drained overnight)
    • 10 sugar cones
    • 3/4 cup semisweet chocolate chips (for dipping cones; optional)
    • 1/2-2/3 cup powdered sugar
    • 1/2 teaspoon vanilla extract
    • 2/3 cup mini chocolate chips
    CANNOLI CONES


    DIRECTIONS:

    1. I recommend draining your ricotta overnight. I took a mixing bowl and laid a large mesh strainer on top, then a paper towel, followed by the ricotta and let it sit it the fridge overnight. You can also use a cheese cloth if you have one!
    2. If you want to dip your cones in melted chocolate, melt the semi-sweet chips in the microwave and dip! 
    3. Place the cones in a glass or on wax paper to dry.
    4. .................
    5. Read full instructions >> Click Here

    0 Response to "CANNOLI CONES"

    Post a Comment

    Iklan Atas Artikel

    Iklan Tengah Artikel 1

    Iklan Tengah Artikel 2

    Iklan Bawah Artikel